Facts about Cordyceps

Cordyceps in its effectiveness is equivalent to ginseng and deer horns. According to the traditional Chinese medicine concept, it is enlisted into the “Top three pearls of China”. Compared with ginseng, the Cordyceps by the Western world has been discovered recently. This fungus grows in the Tibetan highlands, located about 4 thousand meters above sea level.

Since ancient days, Cordyceps was considered as the most valuable of all the Earth’s plants, in the East. Especially Cordyceps was valued by the emperors and their relatives. In China it is also called “God’s Gift”, “Wonder mascot”, because no other known plant on the Earth does not have such great healing power.

Cordyceps acts as a potent antioxidant, because it contains beta-carotene, vitamins E and C, the minerals selenium and zinc, Coenzyme Q10, immuno-modulated polysaccharides and other substances. It consists of 77 micro-and macronutrients, more than 80 kinds of enzymes, essential amino acids, unsaturated fatty acids, etc. However, vitamin and mineral levels are low, therefore these supplements will not cause symptoms of overdose.

Cordyceps – the only plant on Earth, which not only protects against cancer and its progression-inhibiting effects, it is also characterized by anti-metastasis effect.

This herb increases resistance of the body to various internal and external factors, protects it from radiation, is able within a few minutes update the damaged energy field of the organism. In addition, has antiallergic effect, eliminates toxic substances from the body, i.e. intestinal poison, drug compounds, radionuclides, heavy metal salts.

Cordyceps, among other qualities – is a natural antibiotic. It inhibits pneumococcus, staphylococcus, streptococcus and many other microbial growth. This fungus also affects a variety of viruses, including adenovirus, influenza, hepatitis, herpes, atypical pneumonia virus. Cordyceps preparations, as one of the components of combination therapy, are given to HIV and AIDS infected patients.